Santa Rosa Plum (Prunus salicina ‘Santa Rosa’)

A highly popular Japanese plum variety prized for its large, sweet-tart, deep red fruit and fragrant white spring blooms. Santa Rosa Plum is a reliable producer in warm climates, thriving in full sun and well-drained soil. Excellent for fresh eating, baking, canning, and home orchards across Southern New Mexico.

Highlights:
• Juicy, flavorful red plums
• Showy white spring blossoms
• Heavy, dependable producer
• Great for home orchards and edible landscapes
• Adapted to hot, dry summer climates

Bloom: Spring
Flower: White
Height: 15' – 20'
Spread: 15' – 20'
Exposure: Full Sun
Water: Regular watering; prefers well-drained soil
Hardiness: Zones 5 – 9

Learn More:  https://en.wikipedia.org/wiki/Prunus_salicina

USDA Zone:  https://planthardiness.ars.usda.gov/